Ladies' Night Out

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 Join us for a hands-on cooking class where we'll learn how to make gravlax (cured salmon). If you love lox with bagels and cream cheese, you'll be surprised how easy it is to cure your own salmon! Everyone will prepare their own salmon to take home and cure for 3-4 days before slicing and serving. Vegan and vegetarian participants are welcome too - we'll also be making a fresh seasonal salad with a homemade dressing. 

Led by Diane Morgan
 

Cost: 

$36

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